Most Metal

well lets rock n roll

well that would count like something else

Scotch Whisky, neat, or with Ginger Ale.

I rarely drink, but when I do it's usually just a beer or two. 

Re Cert's comment, I didn't think Jack Daniels made any Scotch, though perhaps it branched out to Scotch.  I do have some of it at home (Tennessee Whiskey ), but I prefer Scotch or Irish whiskey (I like single malts).  Mostly I drink bitters and various dark beers/ales -- I rarely enjoy a lager, love Stout, and wine, but I do have brandy, port, sherry, and Grand Marnier or Cointreau quite frequently.  I don't think my tastes in alcohol are very metal.  Last night I had some Pernod, but I'm not a big drinker and usually  I only drink in company, and never drink to get drunk.

I think that metalheads commonly drink Shirley Temples


Edited by Logan - 29 Mar 2010 at 1:00pm

Went for Jack but not much of a drinker these days only parties,weddings and funerals or if someone calls in and I know they like a few.I will put myself out and scoff a few cans ( just to be social) beer though Bourbon........straight or with a little ice is the way to go. The Jim Beam specialist Small Batch Labels are beautiful. Bookers or. Bakers ........way to go Mixing it with sugary liquids is not. Waste of good bourbon. Who cares if he says scotch but I much prefer a nice blend with a rough texture for the Kentucky ......Bit of pow

Raff wrote: I voted for 'something else' - my special sangria, both in the winter and warmer season versions!

well... your sangria get the micky seal of approval.. 

hahah

good thing I'm on call or I would have drank the whole thing.  As it was... two glasses on top of great meal helped put me out for a 4 hour nap

@Raff and Micky...

      ^